ARAGOZ CAN BE FUN FOR ANYONE

Egyptian molokhia is made with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a well known Arabic dessert usually served through Ramadan. They’re in essence smaller Arabic pancakes that were folded around and filled with sweet cheese and several different nuts.We've